all I can say is &quot;nommmm mm mmmmmhmm mmmm&quot; and you will too. get ready to dance with red meat under the stars. definitely get the red peppers as they complement each other perfectly

Casa Julian

A bucket list destination - travelled from Johannesburg to experience this amazing experience. Absolutely lived up to every expectation - 2010 Rioja unbelievable- but the local steak - spectacular -my expectations all exceeded !!!!

Booked for a 50th birthday celebration the whole afternoon was a wonderful and totally enjoyable experience for all.  Outstanding food and fabulous ambience.  What a marvellous birthday celebration had by all.  Staff was amazing and so genuine and helpful customer service second to none well done team Casa San Julian 😀

Arrived 20 minutes early for my 3:15 pm reservation because I knew it was the last reservation of the day and didn&rsquo;t want to be rushed. They were able to seat me promptly and proceeded to display the txuleta that they had chosen for me which was just under 2# with the bone in. I ordered the grilled lettuce hearts, 1/2 ration, first as my salad and 4 lettuce hearts showed up dressed in warm brown butter. I enjoyed this although it was richer than I thought it should be with the steak et al yet to come.The steak, local mushrooms with egg yolk and roasted piquillo peppers came next and I managed to eat every last bit of them. A 500ml bottle of Roda Riserva Rioja 2015 accompanied the meal and was delicious.I finished with the &ldquo;cheesecake &ldquo; and espresso and rolled out of there completely sated. I highly recommend a trip to Tolosa to visit Casa Julian although I recommend taking the train if you will be drinking. It is only a short walk from the RENFE station. Thank you Casa Julian. Now I must not eat for 24hrs.

It&#39;s a little far from San Sebastian (40 minutes by bus), but it&#39;s a restaurant worth it. It&#39;s much better than the famous steak restaurant we went to before. If I dare to complain bitterly, the service is slow. It was more than 30 minutes after the staff had been seated that they brought us the menu. But I forgot about that after eating delicious meat.

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